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Sunday Lunch – Served from 12-4pm

(Please note this menu is an example only and may differ on the day)


Homemade Soup of the Day, Crusty Bread (v)

Ham Hock & Cranberry Terrine, Quince Jelly & Toasted Ciabatta

Steamed Mussels in White Wine & Cream, Garlic Bread

Wild Mushroom Parfait, Onion Chutney & Toasted Ciabatta (v)



Roast Sirloin of Beef

Braised Pork Belly

Roast Lamb

Roast Free Range Chicken Breast

All served with Roast Potatoes, Seasonal Vegetables & Yorkshire Pudding


The Cornerhouse Burger, Hand Cut Chips

Beer Battered Cod, Hand Cut Chips & Homemade Tartare Sauce

Goats Cheese & Butternut Squash Tart, Warm Cous Cous & Olive Salad (v)



Warm Sticky Toffee Pudding, Salted Caramel Ice Cream

Banoffee Pie, Toffee Sauce

Belgian Chocolate Fondant, Chantilly Cream


One Course – £10 / Two Courses – £14 / Three Courses – £17

For more information in regards to our Sunday Lunch, or you would like to make a booking please call us on 01373 472 042

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